Bignolata

CHARACTERIZING INGREDIENT

Cream puffs

ORIGIN

Italy

INGREDIENTS

Milk, sugar, cream cream (cream, milk, carob seed flour, guaar seed flour, dextrose, mono diglycerides of fatty acids, flavorings), cocoa cream and hazelnuts (sugar, hazelnuts, vegetable oils, low-fat milk) powder, cocoa, soy lecithin, flavorings), cream puffs (eggs, type 00 soft wheat flour, water, vegetable margarine (96% palm oil, 4% water, acidity regulator: citric acid), sea salt, agent leavening: ammonium acid carbonate).

ALLERGENS

Milk, gluten.

Category
Variegated