Cannolo
CHARACTERIZING INGREDIENT
Ricotta, cannoli
ORIGIN
Italy
INGREDIENTS
Ricotta, mascarpone, milk, sugar, cream, milk proteins, candied fruit (apple, pear, orange peel, pineapple, apricot, glucose syrup), chopped cannoli (00 type wheat flour, wheat starch, starch potatoes, sugar, vegetable fats, emulsifier: soy lecithin, salt, vanillin, flavorings, baking powder: sodium bicarbonate and ammonium, colored with caramel).
ALLERGENS
Milk, gluten, soy