Catalan Cream
CHARACTERIZING INGREDIENT
Egg
ORIGIN
Italy
INGREDIENTS
Milk, sugar, Catalan cream (liquid sugar, glucose syrup, egg yolk, skimmed milk powder, flavorings, natural lemon flavor, gelling agent: pectin, colorings: tartrazine, quinoline yellow), cream of cream (cream, milk, carob seed flour, guaar seed flour, dextrose, mono and diglycerides of fatty acids, flavorings), cream, wild berry jam (semi-dried berries, sugar, raspberries, blackberries, blueberries, glucose syrup , water, acidifier: citric acid, malic acid, thickener: pectin, natural color: elderberry, anthocyanins, natural flavor, preservative: potassium sorbate), crunchy granules (sugar, toasted hazelnuts, natural flavorings, starch).
ALLERGENS
Milk, eggs, hazelnuts.