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Our History
La Gelateria
Il Gelato
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Italiano

Pear

CHARACTERIZING INGREDIENT

Pear

ORIGIN

Italy

INGREDIENTS

Pears, sugar, water, carob flour.

ALLERGENS

-

Category

Sorbets

Gelateria de Martin di Manuel, Massimiliano & Chiara S.N.C.
Piazza Italia, 25
31016 Cordignano (TV)
PEC: gelateriademartinsnc@legalmail.it
Phone: +39 342 6252596
VAT number 04271360267

TIMETABLES

We traditionally open the first Sunday in March (in conjunction with the ancient fair of Godega) and close the last Sunday in October.

The timetable is as follows:

MORNING: 9.30-12.30 | AFTERNOON: 14.00-22.00

The GARDEN is open in the afternoon from 14.00 to 22.00 except for bad weather days when it is closed.

CLOSED THURSDAY

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Copyright 2018: Gelateria de Martin di Manuel, Massimiliano & Chiara S.N.C. – Credits: Studio Web 3DPrestige

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