Il Gelato

OUR GELATO

CREAM

Creams means that gelato is produced mainly using milk, eggs and sugar.

WITH MILK

This gelato is produced using milk and sugar as the basic ingredients.

SORBETS

They are produced using fresh fruit, sugar and water; they vary according to the seasons.

VARIEGATED

These flavours are obtained by adding to a gelato, at the end of its creaming, other ingredients such as creams, fruit jams, biscuits and cream puffs.

FLAVOURS: Peanuts, Cacao, Coffee Cream, Tiramisù, Gianduia with Hazelnuts, Malaga, Almond, Mandorlato, Marron Glacè, Hazelnut, Walnut, Pistachio, Vanilla, White chocolate with hazelnuts.

FLAVOURS: Fiordilatte, Licorice, Mint, Ricotta, Stracciatella, Yogurt.

FLAVOURS: Apple, Coconut, Pineapple, Pomegranate, Watermelon, Orange, Banana, Persimmon, Fig, Elderflower, Strawberry, Kiwi, Raspberry, Lime, Lemon, Mandarin, Mango, Melon, Blueberry, Blackberry, Pear, Peach, Pink Grapefruit, Strawberry Grape, Dark Chocolate with candied orange.

FLAVOURS: Bignolata, Biscuit, Catalana Cream, Sweet Milk, Variegated 5 Cereals, Ricotta and Figs, Tiramisù, Variegated Amarena, Variegated Yogurt, Cannolo.