Behind every flavor lies a passion for craftsmanship and a careful selection of ingredients.
We use only fresh, high-quality ingredients, expertly crafted to offer you a genuine, creamy, and flavorful gelato.
As many of our customers already know, in our gelateria you will find only gelato; we don’t make any kind of specialties, semifreddi cakes or special cups. We want to concentrate and dedicate ourselves to a single product and offer it to the best. We propose just two classic additions to put on the top of our gelato, whipped cream and black cherries, as well as naturally cones and waffles.
In the back of our gelateria you can find a small and quiet green area equipped with benches where you can taste our gelato in comfort, away from traffic and admiring the nearby “Meschio River”.
The GARDEN follows the opening hours of the gelato shop, except on bad weather days when it remains closed.
In 1952, when Gasparre Polese decided to devote himself exclusively to the production of artisanal gelato and founded this gelateria, he began using simple and genuine ingredients.
Over time and with the enormous development of the industry, especially in the food industry, the ingredients available to the gelato maker multiplied, becoming much more elaborate and apparently simplifying the work.
The good Gasparre, however, strong of its stubbornness, refuses the “help” of the industry, continuing to make gelato in a natural and genuine way, using fresh and seasonal raw ingredients.
Even today this is the strength of our gelateria.
Piazza Italia, 25
31016 Cordignano (TV)
Phone: +39 342 6252596
Gelateria de Martin di Manuel, Massimiliano & Chiara S.n.c. – PEC: gelateriademartinsnc@legalmail.it - P.IVA 04271360267
Copyright 2025 – Credits: Studio Web 3DPrestige