Creams means that gelato is produced mainly using milk, eggs and sugar.
Chocolate, White Chocolate with Hazelnuts, Colomba Cake, Torchiato Cream, Coffee Cream, Gianduja with Hazelnuts, Malaga, Almond, Nougat Almond, Marron Glacé, Moka, Hazelnut, Pistachio, Vanilla.
This gelato is produced using milk and sugar as the basic ingredients.
Fiordilatte, Licorice, Mint, Stracciatella, Yogurt.
They are produced using fresh fruit, sugar and water; they vary according to the seasons.
Pineapple, Watermelon, Orange, Banana, Fig, Elderflower, Dark Chocolate with Candied Orange, Strawberry, Raspberry, Lime, Lemon, Mandarin, Mango, Pomegranate, Melon, Blueberry, Blackberry, Pear, Peach, Pink Grapefruit, Uva Fragola.
These flavours are obtained by adding to a gelato, at the end of its creaming, other ingredients such as creams, fruit jams, biscuits and cream puffs.
Bignolata, Cookie, Cannoli, Salted Caramel and Peanuts, Cheesecake, Catalan Cream, Mascarpone with Walnuts and Caramel, Apple and Cinnamon, Ricotta and Figs, Sapori da Gaspa, Tiramisù, Black Cherry Swirl, Five-Grain Swirl, Yogurt Swirl.
Piazza Italia, 25
31016 Cordignano (TV)
Phone: +39 342 6252596
Gelateria de Martin di Manuel, Massimiliano & Chiara S.n.c. – PEC: gelateriademartinsnc@legalmail.it - P.IVA 04271360267
Copyright 2025 – Credits: Studio Web 3DPrestige